Ok, I though this would be a nice mix of recipes for you to try out over the weekend. Let me know how they work out for you! Now this is something which nearly everyone likes and is easy to do too!
Chicken liver pate
Ingredients
butter, one finely sliced onion, two cloves of garlic finely sliced, two sprigs of thyme, quarter kg organic chicken livers and salt and pepper to taste, cooking sherry and bread slices.
Preparation
1. Soften the onion and garlic using about a teaspoon of butter. Then add the thyme and livers till the livers are cooked through and have turned a nice dark woodsy brown.
2. Season with salt and pepper and transfer to a food processor after removing the thyme twig. Use only the leaves of the thyme for a richer taste and about two teaspoons of butter to smoothen out the pate.
3. Melt some more butter and brown some thyme leaves in it and then spoon over the pate which you have stored in an appropriate container. Serve with toast points and pickles.